Baked Chicken, Baked Red Potatoes, and a Mixed Green Salad

Tonight I wanted simple but flavorful. So, I baked some chicken and potatoes and threw some mixed greens out.

Chicken toppings: coarse salt, pepper, dried basil, dried rosemary, a drizzle of honey, mustard powder, garlic powder, grated parmesan cheese.

Baked at 375 for an hour.

Baked Potatoes: cleaned, forked, tossed in olive oil and potato seasoning (I make this with salt, pepper, garlic powder, paprika, and dill).

Mixed green salad: greens, homemade balsamic dressing (olive oil, balsamic, salt, pepper, garlic powder, brown sugar, dill)

Simple, delicious.